PDA

View Full Version : Grillmaster Flash

Neighbor
10-27-2013, 10:16 PM
Da gawwwddd

https://scontent-a-dfw.xx.fbcdn.net/hphotos-ash3/1394106_649947635026102_1474139454_n.jpg
Allen Knight
10-27-2013, 10:18 PM
Bangin
Neighbor
10-27-2013, 10:22 PM
That steak sauce is garbo, btw

Don't fuck w/ it
Ghost1
10-27-2013, 10:23 PM
Grill master flash....u almost became grillmaster car crash last nite. Thank jesus u are well. That looks delicious.
Neighbor
10-27-2013, 10:26 PM
Grill master flash....u almost became grillmaster car crash last nite. Thank jesus u are well. That looks delicious.

Shit, nigga

I was just recouping after taking one to the head

Little scary, tho.. I waited it out

<3
Objective
10-27-2013, 10:28 PM
THAT looks fucking delicious dude.
Fig
10-27-2013, 10:31 PM
This is ill nika par-excellence
Neighbor
10-27-2013, 10:42 PM
Thanks, bros

I would grill for you all & we could talk about text rapping
Fart
10-27-2013, 10:45 PM
That steak sauce is garbo, btw

Don't fuck w/ it

I was about to say
why did u take a pic of awful trader hoes sauce lol
Neighbor
10-27-2013, 10:48 PM
I ran outta A-1, just grabbed it quick

Terrible.. did the steak a disservice
Frank Metts
10-27-2013, 11:28 PM
Shit def looks banging but steak sauce kills that natural flavor ... I only use it if the steak is over cooked
Diode
10-28-2013, 12:49 AM
you don't put anything on steak.
Tom Sparks
10-28-2013, 07:28 AM
Shit looks boom

But presentation is sloppy
Frank Metts
10-28-2013, 09:26 AM
you don't put anything on steak.

Their are exceptions their diode ... ESP when you go to a family members house and they claim to be a chef ... over cook the shit out of it even though you specifically asked for a lightly seared exterior with a nice medium rare insulation between the walls ... And they said no problem, all this fucker heard was seared and my steak came back looking like it could produce diamonds
veritas
10-28-2013, 09:38 AM
I like to boil my steaks in a marinade soup...anyone else do this?
Badweather
10-28-2013, 11:11 AM
cous cous on deck. i'm a fan of marinating steaks, that way you don't need steak sauce once it's cooked.
Frank Metts
10-28-2013, 12:56 PM
I like to boil my steaks in a marinade soup...anyone else do this?

No broil yes , but please elaborate on this marinade
Sho Money EMG
10-28-2013, 12:57 PM
That looks banging bro lol
Frank Metts
10-28-2013, 12:57 PM
cous cous on deck. i'm a fan of marinating steaks, that way you don't need steak sauce once it's cooked.

I cook a steak with just flames and its flames ... Juicy, moist .. Tiny bit of pink in the middle ... It's its own flavor
Neighbor
10-28-2013, 12:59 PM
I cook a steak with just flames and its flames ... Juicy, moist .. Tiny bit of pink in the middle ... It's its own flavor
Sho Money EMG
10-28-2013, 01:01 PM
U ever TTY that like cinnamon BBQ sauce? Shit is fire.
Badweather
10-28-2013, 07:54 PM
I cook a steak with just flames and its flames ... Juicy, moist .. Tiny bit of pink in the middle ... It's its own flavor

That's that paleo shit
Cope
10-28-2013, 08:13 PM
i'm about the marinade unless it's a good expensive cut than just a bit of home made steak spice
Diode
10-28-2013, 08:50 PM
That's that paleo shit

no, that's how a grown man properly cooks a steak.

marinades are for lean cuts of meat.
Badweather
10-28-2013, 10:44 PM
how many oz of steak are we talking about here?
Frank Metts
10-29-2013, 10:05 AM
how many oz of steak are we talking about here?

Thick cuts man, oz don't matter cause your steak can still be thin mattering what part of the animal it's coming from ...

Nice plump lean cuts cook easier, cheaper fat laden cuts tend to be harder to keep consistent.

Filet mignon even though expensive and thick is the most unflavorful but tender piece of the cow bascally back fat with no fat lol ... I thick ny strip cooks and tastes the best