God of BBQ and Smoked Meats

[Diode]

6lb pork butt went on at 12:30p:

https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xpa1/t1.0-9/10341589_10103942012003229_7418808180849678092_n.j pg

used meathead's memphis dust recipe:

https://scontent-a-mia.xx.fbcdn.net/hphotos-xpf1/t1.0-9/10151786_10103942020456289_2203097311345121955_n.j pg

smokey smokey, trusty weber wsm 18.5":

https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xfp1/t1.0-9/10406955_10103942020556089_621056635816071827_n.jp g

it finished at about 1:10a:

https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xpf1/t1.0-9/10487399_10103944028132889_1219142004939633675_n.j pg

here it is before being chopped up (after 45m resting in foil using microwave as a faux cambro):

https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xap1/t1.0-9/10382770_10103944028377399_874022046514981583_n.jp g

smoke ring before using the bear paws:

https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xfp1/t1.0-9/10250117_10103944028397359_532230809813023996_n.jp g

shredded:

https://scontent-a-mia.xx.fbcdn.net/hphotos-xfa1/t1.0-9/10491113_10103944028487179_330747824515018360_n.jp g

up close:

https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xfp1/t1.0-9/10369209_10103944028601949_2291252612829563632_n.j pg

VERY LATE DINNER (sweet texas-bbq sauce, carolina mustard sauce, east carolina vinegar sauce):

https://scontent-b-mia.xx.fbcdn.net/hphotos-xpf1/t1.0-9/10415577_10103944028801549_5384556464504763628_n.j pg

[Masaii]

The only meat you smoke is cock





















nailed it.

[veritas]

Yeah diode u smock petit means.

[Neighbor]

Looks good

[~RustyGunZ~]

eh

[Diode]

eh

Classic Heeb

[oats]

Looks dank. Only problem I've ever encountered with shredded meat of any sort is that it can be a tad on the dry side if not done correctly. But this looks great. If you truly want the god status, cook your next batch Hawaiian style by digging a hole in the ground and heating it on a bed of hot rocks. Sounds weird but tastes divine.

[Diode]

Looks dank. Only problem I've ever encountered with shredded meat of any sort is that it can be a tad on the dry side if not done correctly. But this looks great. If you truly want the god status, cook your next batch Hawaiian style by digging a hole in the ground and heating it on a bed of hot rocks. Sounds weird but tastes divine.

Same shit in Fiji. Cover with banana leaves,

[dyedinthewool]

*__*

[Strikta]

That actually looks pretty dank.

Always been big on Carolina bbq, & u look to be doing it proper.. would like to especially try that w/ the mustard base sauce.

[Strikta]

How much u pay for that smoker?

[Badweather]

where are the vegetables nigga?!

just pork butt, that's it? that's all you ate?

no cheetos or nothin?

[~RustyGunZ~]

Classic Heeb

idk why the sauce is on the side and why there's no bun..

[Mike Wrecka]

Diode , that looks legit man


what kind of wood chips you use?

[namix]

idk why the sauce is on the side and why there's no bun..

man, i assume you mean why sauce on the side vs. on it right?? gotta give love to the re-sauce, the wetter the better yo lol

looked damn good to me, diode

[Diode]

How much u pay for that smoker?

had a 10% off coupon for lowes so only 270. they go for 300 and never go on sale. weber's strict on their pricing like that.

[Diode]

where are the vegetables nigga?!

just pork butt, that's it? that's all you ate?

no cheetos or nothin?

that night? yeah. it was 2am.

last night we had the in laws over.. along with the pork we had scallops and shrimp wrapped in bacon, fried onion strings, corn on the cob, tomato and cucumber salad from their garden, banana pudding.. the works.

[Diode]

idk why the sauce is on the side and why there's no bun..

any asshole who puts sauce on the meat before serving it doesn't know how to cook, is an asshole, or is hiding the fact that their meat sucks.

and no, it doesn't do anything to the flavor profile of something like pulled pork to slather it on during cooking. it does nothing. nothing will penetrate the meat except salt, which is why you don't marinate it or even waste your time/money on brining it.

[Diode]

Diode , that looks legit man


what kind of wood chips you use?

applewood chunks for pork. chips burn too hot/quick but i have used them in a pinch.

[~RustyGunZ~]

any asshole who puts sauce on the meat before serving it doesn't know how to cook, is an asshole, or is hiding the fact that their meat sucks.

and no, it doesn't do anything to the flavor profile of something like pulled pork to slather it on during cooking. it does nothing. nothing will penetrate the meat except salt, which is why you don't marinate it or even waste your time/money on brining it.

I crockpot that ish with mad sauce

That doesn't do anything?

I HAVE BEEN LIVING A LIE?!

[Diode]

I crockpot that ish with mad sauce

That doesn't do anything?

I HAVE BEEN LIVING A LIE?!

that isn't bbq. we are discussing bbq ITT.

[~RustyGunZ~]

it's bbq sauce

[Certain]

Knucklehead, even in a crockpot, you're ruining the meat by putting the sauce on early. You should apply a dry rub that will allow the "skin" (which isn't skin) to get some flavor. But otherwise let that shit cook down in its own fats and a little water. Then rip it apart. And don't even store it with sauce on. Sauce it only when hot and about to be eaten.

[Neighbor]

had a 10% off coupon for lowes so only 270. they go for 300 and never go on sale. weber's strict on their pricing like that.

I have a Weber Q3200

Thing's a beast for its size

[dyedinthewool]

That's it. I'm going to bbq a shit load of shrimp and salmon and asparagus and squash and watermelon on my next day off :|
Certain you iron chef you