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View Full Version : Tonight's Grilled Meal: Tuscan Grilled Veal Rib Chop w/ Asparagus


Diode
08-03-2014, 11:24 PM
https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-xfa1/t1.0-9/1920419_10104098364865839_3435496983473536343_n.jp g

IT WAS DELICIOUS.

PancakeBrah
08-03-2014, 11:26 PM
I went to the gym twice and played a round of golf. My dinner was rushed and less than sating.

I think I'm going to make myself a bowl of Mini-Wheats.

I deserve it.

Diode
08-03-2014, 11:26 PM
I went to the gym twice and played a round of golf. My dinner was rushed and less than sating.

I think I'm going to make myself a bowl of Mini-Wheats.

I deserve it.

Regular or one of those fruity flavors?

veritas
08-03-2014, 11:28 PM
how does your ego feel currently?
how will it feel differently if people praise you?
how will it feel if you receive no strokes from this thread?

PancakeBrah
08-03-2014, 11:28 PM
Regular, always.

Diode
08-03-2014, 11:31 PM
Regular, always.

http://i40.photobucket.com/albums/e225/PeteyMcNasty/internetHi5.jpg

oats
08-04-2014, 12:52 AM
Forreal though, how much total time does it take for you to prepare dinner?

Diode
08-04-2014, 01:12 AM
Forreal though, how much total time does it take for you to prepare dinner?

Like actual cooking?

For this super easy. As with any bovine chop, sits out until room temp. Heat grill for about 10m prior to putting chop on. Platter gets a mix of olive oil, chopped garlic, rosemary, and sage. Oil chop and salt and pepper (I prefer kosher and fresh ground). Cut asparagus ends and put on grill tray. Grill chop, grill veggies. Coat cooked chop in platter and tent, turning occasionally for 5 mins or so. Serve and cover both chop and veg with remaining oil/herb mixture.

I'd say actual active time is no more than 10-15m. Chops cook for slightly less than 6m/side. Seared 2m each side at first on high heat then dropped to med high and covered.

Adonis
08-04-2014, 01:28 AM
http://i40.photobucket.com/albums/e225/PeteyMcNasty/internetHi5.jpg


Da fuck?

Have tried the strawberry ones? I hate veal, never have I tried, and never will I. It's a principle thing. Looks bomb though.

Certain
08-04-2014, 01:30 AM
I wish every animal were tied up and not allowed to move until slaughtered for my meal.

Adonis
08-04-2014, 01:30 AM
Oh, and I kept It G today, chili dog style.

Vulgar
08-04-2014, 01:36 AM
Diode, plz start a beginner's recipes thread.

pl0xx

Certain
08-04-2014, 01:38 AM
Diode, plz start a beginner's recipes thread.

pl0xx

1. Buy good cuts of meat.

2. Add salt and pepper.

3. Grill.

Fig
08-04-2014, 01:42 AM
make some ramen noodle nigga shit

Paradox
08-04-2014, 01:47 AM
No one gives a flying fuck what you shoved in your mouth. You are literally worse than the instagram faggots!

Diode
08-04-2014, 01:52 AM
No one gives a flying fuck what you shoved in your mouth. You are literally worse than the instagram faggots!

Go back to RB.

Now.

Diode
08-04-2014, 01:53 AM
1. Buy good cuts of meat.

2. Add salt and pepper.

3. Grill.

Mostly this.

But if you want to make something and want recommendations just ask, Vulgar

Diode
08-04-2014, 01:54 AM
I wish every animal were tied up and not allowed to move until slaughtered for my meal.

Would you rather the meat get thrown out and that animal have died for nothing?

Further, what you have described is illegal in the US. There was a massive federal crackdown years ago.

Certain
08-04-2014, 01:58 AM
http://www.youtube.com/watch?v=EwPsFz85gGw

oats
08-04-2014, 02:03 AM
I only use Himalayan pink salt. I'll be hitting you up diode.

DLB
08-04-2014, 02:30 AM
subway for lunch, five guys for dinner.

sup

oats
08-04-2014, 02:36 AM
Diode more so than technique, what equipment do you use and where do you get it? I want your fancy pants lifestyle tbh

Suthaveli
08-04-2014, 07:29 AM
Dope. The rosemary will change the flavor of the chop.

Do you keep your asparagus simple or is it well seasoned also? Looks like you feed off the marinade you used for the chop w.pepper? I'm assuming salt & butter too?

I like onion powder & garlic pepper personally.

Moe Jetts
08-04-2014, 08:22 AM
I just wanna defend strawberry frosted mini wheats.


They deserve an advocate.

Hush
08-04-2014, 09:51 AM
Way better than last time


Just get a YouTube cooking show if u want attention for this tho

Diode
08-04-2014, 09:53 AM
I just wanna defend strawberry frosted mini wheats.


They deserve an advocate.

ill allow it

your expertise is known

Diode
08-04-2014, 09:53 AM
Way better than last time


Just get a YouTube cooking show if u want attention for this tho

good thing it aint your forum tho

Diode
08-04-2014, 09:58 AM
Diode more so than technique, what equipment do you use and where do you get it? I want your fancy pants lifestyle tbh

not sure if long troll of srs

the propane grill is a ducane affinity 4200:

http://bbq.about.com/od/gasgrillreviews/gr/Ducane-Affinity-4200.htm

they don't make them anymore. it was basically a weber in a cheaper brand's clothing. hell of a deal if you knew weber made them, saved a fortune over a genesis.

tbh i only use the side burner to get my charcoal chimney starter going though. way faster than newspaper.

Diode
08-04-2014, 09:59 AM
Dope. The rosemary will change the flavor of the chop.

Do you keep your asparagus simple or is it well seasoned also? Looks like you feed off the marinade you used for the chop w.pepper? I'm assuming salt & butter too?

I like onion powder & garlic pepper personally.

for grilling i keep it simple. just flame roast w/ a grill pan over the grate on high heat, then use the oil&herb drizzle over it. no need to overdo it like when blanching since the flame adds some flavor on its own.

this one is tuscan so all oil, no butter

when blanching i do lemon and butter w/ the asparagus with some garlic.

Destroyer
08-04-2014, 10:01 AM
I fucking hate asparagus

oats
08-04-2014, 10:02 AM
Diode no troll - I like nice things. I live in a pretty dense city atm, so a grill is out of the question. What's some stovetop shit that's worth looking into? earlier you mentioned a skillet or something?

Diode
08-04-2014, 10:06 AM
Diode no troll - I like nice things. I live in a pretty dense city atm, so a grill is out of the question. What's some stovetop shit that's worth looking into? earlier you mentioned a skillet or something?

cast iron is a must, yes.

do you have natural gas or an electric stove?

oats
08-04-2014, 10:10 AM
gas

Diode
08-04-2014, 10:17 AM
gas

there are formed cast iron "grill grates" you can buy (grill on one side, griddle on the other) if you want things to look like they were grilled. pretty useless outside of appearances though.

cast iron is your bff.

that and copper if you can swing it. if not, copper core. if not, any old stainless pan will do. for quick/lazy things there are a million nonstick options.

reason for the above is distribution and conduction of heat. copper is god tier for that.

a 2qt sauce pan can also run you 400-800 dollars though :P

i don't have copper here because i still have to get an LNG line run to my kitchen. stuck with electric until then. blergh. hate it.

oats
08-04-2014, 10:20 AM
thanks, I'll look into it. any brands you'd recommend?

Diode
08-04-2014, 10:26 AM
thanks, I'll look into it. any brands you'd recommend?

for getting started, you can't go wrong with the price/performance of lodge:

http://www.amazon.com/Lodge-Kitchen-Housewares/b?ie=UTF8&node=297572

i have both a 12 and a 15. read up on seasoning and all that here:

http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/

once you become comfortable, start looking at flea markets and such for a legit old one that's got a couple decades of use on it :)

oats
08-04-2014, 10:33 AM
perfect. BOUT TO TAKE MY MEAT GAME TO THE NEXT LEVEL. appreciate it

Diode
08-04-2014, 10:34 AM
also for chilis, soups, stocks, et. al. buy the biggest dutch oven you can afford. always porcelain coated, ideally. one of the most versatile saucepans/pots your will ever own.

Hush
08-04-2014, 11:14 AM
I'm starting to think u just want ppl to talk to bro

oats
08-04-2014, 11:18 AM
also for chilis, soups, stocks, et. al. buy the biggest dutch oven you can afford. always porcelain coated, ideally. one of the most versatile saucepans/pots your will ever own.

I'll keep that on the back burner of house things to buy. better than a crockpot? or different use?

Diode
08-04-2014, 11:23 AM
I'm starting to think u just want ppl to talk to bro

An Internet forum, or message board, is an online discussion site where people can hold conversations in the form of posted messages.

Diode
08-04-2014, 11:25 AM
I'll keep that on the back burner of house things to buy. better than a crockpot? or different use?

better than a crockpot for sure - only difference is it won't automatically shut itself off.

Seyance
08-04-2014, 02:12 PM
Gtfo, steak and asparagus. No thought meal, literally something you knock together with barely any prep. Bet it was nice but its easy/nothing to brag about. Just like the fillet steak bacon thing, simple.

Diode
08-04-2014, 02:41 PM
Gtfo, steak and asparagus. No thought meal, literally something you knock together with barely any prep. Bet it was nice but its easy/nothing to brag about. Just like the fillet steak bacon thing, simple.

which is exactly how i described the recipe. this is grilling. it is easy. that's the point.

you want me to repost my whole rabbit fricassee or something?

Paradox
08-04-2014, 03:36 PM
How this nigga got a wife, but always cooking for one?

"Sorry darling not enough time to cook for two, gotta get this done asap so i can show netcees"

Diode
08-04-2014, 04:04 PM
How this nigga got a wife, but always cooking for one?

"Sorry darling not enough time to cook for two, gotta get this done asap so i can show netcees"

Wife works overnight at the hospital.

If you ever wind up here for some reason I'll be sure to tell her to OD you.

big baby
08-04-2014, 04:12 PM
I only use Himalayan pink salt. I'll be hitting you up diode.

i knew u were gay but still cool

big baby
08-04-2014, 04:17 PM
for getting started, you can't go wrong with the price/performance of lodge:

http://www.amazon.com/Lodge-Kitchen-Housewares/b?ie=UTF8&node=297572

i have both a 12 and a 15. read up on seasoning and all that here:

http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/

once you become comfortable, start looking at flea markets and such for a legit old one that's got a couple decades of use on it :)

this nigga little chef suzy and shit i can imagine u wearing an apron with big the rock muscles bulging and nekkid underneath so sex

big baby
08-04-2014, 04:19 PM
How this nigga got a wife, but always cooking for one?

"Sorry darling not enough time to cook for two, gotta get this done asap so i can show netcees"

NIGGA COME AT MY SQUAD AGEN I FUCKA END U BISH THE FUCK U DOING HERE WITH YA STUPID ASS AVATAR NIGGA I BREAK YA WRIST IN HALF WITH MUSCAHIO COMB AND GIVE U HORRIBLE COMB OVER BISH DONTCHU EVA CUM AROUND HERE WITHOUT SOME FORM OF ID IR DIENITNFACITON BITCH I FUCKA END U AND YA FAMILY AND SEND U TO DIODE WIFE HOSPITAL SO SHE CAN STICK THERMOMETER UP YA RECTUM AND WHISPER 'PARADOX' IN YA EAR WHILE U CRY AND BOOTY BLEED BITCH

Ghost1
08-04-2014, 04:59 PM
People still hiding under alias because they got their dick kicked in x20 on their orig account now they shout obscenities from the shadows.

If you are afraid of posting comments on the internet to a group of men you will never meet then you are literally the most pathetic coward ever hatched out a pussy in life.

dull boy
08-04-2014, 05:11 PM
Grilling food gives you a cancer.

Paradox
08-04-2014, 05:13 PM
People still hiding under alias because they got their dick kicked in x20 on their orig account now they shout obscenities from the shadows.

If you are afraid of posting comments on the internet to a group of men you will never meet then you are literally the most pathetic coward ever hatched out a pussy in life.

says the guy with at least 10 accounts. must be the most pathetic coward ever hatched out a pussy in life.

dull boy
08-04-2014, 05:15 PM
^

Are you for real?

Ghost1
08-04-2014, 05:31 PM
says the guy with at least 10 accounts. must be the most pathetic coward ever hatched out a pussy in life.

I have more then that but i always go to war on my og account.

Not that ur point ....even if valid...yet wasnt...would change the fact u hiding like a fuckin pussy.

Post on ur real account right now....bet i dont send u home to that ole comfort blade to the back of ur legs.

Lol this aint bully beatdown weirdo.

big baby
08-04-2014, 06:00 PM
dull boy

your hair like ryans in that avy now?

dull boy
08-04-2014, 06:06 PM
No, but it'll get there. Probably be bald by 35.