A Chipotle burrito (carnitas and chicken, with white rice, black beans, hot salsa, corn salsa and sour cream) if I'm paying. A rare-medium-rare filet mignon and lobster with garlic mashed potatoes and slightly overcooked asparagus if I'm ordering at a nice restaurant.
But if I could pick the exact restaurant and get a free meal, this Mexican place in Des Moines makes this incredible huachinango a la diabla. That's a whole red snapper including the head, fried and dressed to be extra spicy.
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I'm just swinging swords strictly based on keyboards, unbalanced like elephants and ants on seesaws.
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