Quote:
Originally Posted by uh-oh
im not a PEASANT
buy real pasta
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Sounds like you haven't tasted proper ramen yet. Cooking egg noodles just right and then frying it in a wok pan with vegetables, meat and your fav mix of flavors/spices and soy is amazing if you ain't big on the soups. You won't get that texture/taste off of pasta. That's not me shitting on pasta cus they both taste awesome when prepared right, just different. But there's something about the mix of oyster sauce and soy, eggs and the way beef/chicken is prepared/cooked with the flavors that makes the dish something of its own. You really should find an authentic Japanese ramen/soup recipe of some sort and try it out, you'll never place ramen and pasta in the same sentence again.
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